MMMMMMMMM Brisket!
Texas Brisket Rub Recipe
1/2 cup paprika
1/4 cup chili powder
1/4 cup brown sugar
2 tablespoon cumin
2 tablespoon oregano
2 tablespoon salt
1 tablespoon black pepper
1 tablespoon onion powder
2 teaspoon garlic powder
2 teaspoon cayenne pepper
1 teaspoon ground coriander seeds
Combine all of the spices and seasonings well. Store in an airtight container and keep it in a cool, dry location. This recipe makes enough rub for two or three briskets.
To season your brisket, rub a generous amount of the dry rub seasoning onto all sides. Wrap the brisket in plastic wrap and leave it in the fridge for at least 12 hours, and up to two days. The flavors will absorb into the meat during this time.
Wow, that looks great.
ReplyDeleteSounds delicious. Might try making some tomorrow.
ReplyDeleteOMG that looks delicious.
ReplyDeleteThis looks too hard for me to cook, but delicious.
ReplyDeleteMy god that looks yummy.
ReplyDeleteMust try this, although it looks difficult
good to know bro
ReplyDeleteThat looks f'ing delicious.
ReplyDelete