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Monday, October 4, 2010

Great Gluten- Free Pancakes


  • 1 cup rice flour
  • 3 tablespoons tapioca flour
  • 1/3 cup potato starch
  • 4 tablespoons dry buttermilk powder
  • 1 packet sugar substitute
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 2 eggs
  • 3 tablespoons canola oil
  • 2 cups water


  1. In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.
  2. Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.

Sunday, October 3, 2010


Texas Brisket Rub Recipe

1/2 cup paprika
1/4 cup chili powder
1/4 cup brown sugar
2 tablespoon cumin
2 tablespoon oregano
2 tablespoon salt
1 tablespoon black pepper
1 tablespoon onion powder
2 teaspoon garlic powder
2 teaspoon cayenne pepper
1 teaspoon ground coriander seeds

Combine all of the spices and seasonings well. Store in an airtight container and keep it in a cool, dry location. This recipe makes enough rub for two or three briskets.

To season your brisket, rub a generous amount of the dry rub seasoning onto all sides. Wrap the brisket in plastic wrap and leave it in the fridge for at least 12 hours, and up to two days. The flavors will absorb into the meat during this time.

Saturday, October 2, 2010


Garlic and Lemon Marinade for Flank Steak

Ingredients -
⅛ teaspoon Tabasco sauce
2 tablespoons oil
1 clove garlic, crushed
2 tablespoons lemon juice
½ cup Worcestershire sauce
½ cup soy sauce
¾ cup water
Combine all the ingredients and marinate the flank steak for 5 or 6 hours, then grill the steak for 5 to 7 minutes per side or until done.

Recipe Recommendations

Hey guys I know a lot of recipes to almost anything, so if you want to know some cool recipes just leave a comment below and that recipe could probably be a recipe of the day!

Friday, October 1, 2010

The Perfect Brownie Recipe

* Do not overbake!
You will need:
3 ounces- unsweetened chocolate
6 Tbsp- butter or margarine ( butter works best in my opinion)
1 1/2 C. Sugar
3- eggs
1/4 tsp.- salt
3/4 C.- flour
3/4 C.- Chopped nuts ( optional)
1 1/2 tsp.- Vanilla Extract
Preheat oven to 350 degrees. Butter a 9 inch square cake pan. Melt chocolate and butter in a medium saucepan. Remove from heat and add the remaining ingredients. Mix well and pour into baking pan. Bake about 40 minutes until dry on the top and almost firm to the touch. Let cool in the pan.
If you would like, you can frost these brownies before removing from the pan.
Chocolate Icing
1 C.- sugar
1/4 C.- milk
1/4 C.- butter
1 square- baking chocolate, cut up
Place ingredients in a medium saucepan. Stir well and bring to a rapid boil. Boil about 2 minutes or until you reach "soft ball" on a candy thermometer. Add 1 tsp. Vanilla extract. Let cool and beat with a spoon. Icing should be thin. Pour and spread over brownies. It takes several hours for the icing to set.