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Friday, October 1, 2010

The Perfect Brownie Recipe

* Do not overbake!
You will need:
3 ounces- unsweetened chocolate
6 Tbsp- butter or margarine ( butter works best in my opinion)
1 1/2 C. Sugar
3- eggs
1/4 tsp.- salt
3/4 C.- flour
3/4 C.- Chopped nuts ( optional)
1 1/2 tsp.- Vanilla Extract
Preheat oven to 350 degrees. Butter a 9 inch square cake pan. Melt chocolate and butter in a medium saucepan. Remove from heat and add the remaining ingredients. Mix well and pour into baking pan. Bake about 40 minutes until dry on the top and almost firm to the touch. Let cool in the pan.
If you would like, you can frost these brownies before removing from the pan.
Chocolate Icing
1 C.- sugar
1/4 C.- milk
1/4 C.- butter
1 square- baking chocolate, cut up
Place ingredients in a medium saucepan. Stir well and bring to a rapid boil. Boil about 2 minutes or until you reach "soft ball" on a candy thermometer. Add 1 tsp. Vanilla extract. Let cool and beat with a spoon. Icing should be thin. Pour and spread over brownies. It takes several hours for the icing to set.


  1. ill have to try this out! i mean make my roommate make it lol

  2. brownies are awesome i can never get them right tho so i'll try this next time

  3. my perfect brownie recipe involves a box of brownie mix, but, substitute butter for veg oil and double the amount, substitute milk for water and 1.5x the amount, double the eggs, and add a bag of chocolate chips... awesome brownies!

  4. Ooooh Crunky that sounds delicious

  5. Nice! keep it up, waiting for some more cool recipes